I’m curious, do you make New Year’s Resolutions? I stopped making them along time ago (mainly because I’d never stick to them). I prefer more of a year-round ritual, because that seems to be more my style. One thing I do try to work on year round is eating more healthy. Over the years I’ve…
This Chicken and Wild Rice Soup is so rich and creamy, you would never know it’s dairy free AND gluten free! This soup is true comfort food!
This Instant Pot Shrimp Boil is super easy to make and cooks in a fraction of the time that a regular Shrimp Boil would take! If you love seafood and your Instant Pot, this is definitely a must try recipe!
These Cranberry Orange Chicken Thighs with Rosemary are so tender, juicy and savory! Everything comes together in one skillet and is ready in about 30 minutes, which is great for those busy weeknights!
Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so incredibly savory!
This Cranberry Banana Bread (Gluten Free) is so moist, and oh so flavorful! This will seriously be your new favorite banana bread!
What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.
Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them! Depending on how many batches you make, you could have up to 30 cups of Stock!