These Basil Pesto Crostini with Roasted Tomatoes are such an easy appetizer to make and a crowd favorite!
This Butternut Squash Gnocchi with Pancetta and Sage comes together in less than 10 minutes! It’s so creamy, comforting, and savory!
You guys are going to love this Apple Bacon and Gorgonzola Risotto made with Holland House Cooking Wine! This is the perfect meal for around the Holidays! It’s creamy, comforting, and so savory! This is a sponsored post written by me on behalf of Holland House Cooking Wine. The holiday season calls for comfort food…
This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!
This Butternut Squash Pizza with Kale Sage and Pomegranate is so cheesy, savory, and 100% Delicious!
This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It’s super easy to make for any last minutes guests, and is sure to wow a crowd!
This Bacon Apple and Gorgonzola Frittata is sweet, salty, and so savory! This will be your new favorite brunch!
This Butternut Squash Spaghetti with Fried Sage and Pancetta is so easy to make. Using a homemade Butternut Squash pasta sauce, tossed with the Spaghetti, Fried Sage and Pancetta… Wow, so savory!
This Butternut Squash and Sage Pasta Sauce is so easy to make! Add it to your favorite pasta for a cozy fall meal!