These Spiralized Cajun Fries are so easy to make and are so addicting! Have you guys tried Spiralizing yet? I’ve been spiralizing any kind of vegetable I can get my hands on lately. I just like how versatile it is and how much fun it makes the food look.
Yes, I’m a total foodie nerd… I like to play with my food. 🙂
I’ve tried a few different spiralizers in the past few years, and so far this one is my favorite >>> 
Ok so if you’re using 
Here’s what I love about these Cajun Fries:
- They’re simple to make
- It’s cheaper to make vs. buying frozen bags of fries
- They’re loaded with spicy Cajun flavor
- They’re fun to make and to eat!
I hope you guys love these fries as much as I do!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
Cheers!
Spiralized Cajun Fries
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 2 1x
- Category: Side Dish
- Cuisine: Gluten Free, Vegetarian
Ingredients
- 1 Large White Potato
- 2 tsp Old Bay Seasoning
- 1 Tbs EVOO (extra virgin olive oil)
- Non-stick cooking spray
Instructions
- Preheat oven to 425.
- Wash, peel, and trim ends off of Potato.
- Spiralize Potato using Blade C.
- Cut long strands of potato to make smaller fries.
- Spray baking sheet with non-stick cooking spray.
- Add Potatoes to pan.
- Sprinkle with Old Bay.
- Drizzle EVOO over Potatoes.
- Mix lightly together with your hands to coat Potatoes evenly with the seasoning and oil.
- Bake 25 minutes turning have way through
Disclaimer: there are Amazon affiliate links in this post.
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