These Grilled Rosemary Pork Chops are a simple dinner to throw together at the last minute. You can grill these outside, or inside with a grill pan for the stove top which is what I did.

If you’ve been following the blog for awhile then you may already know that I love to cook meals with a
I love grilling outside too, but sometimes that’s not always an option. Living in Florida we tend to get pop-up thunderstorms in the afternoon almost every day in the summer. It can be a little frustrating when I have everything ready to go for grilling and suddenly it’s starts down pouring rain. When that happens I whip out my grill pan and grill inside!
I used a
I like to serve these pork chops with Roasted Rosemary Red Potatoes. It’s an easy side dish to whip up by throwing the potatoes and seasonings in a foil packet and then grilling or baking them. Love easy meals!
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Cheers!
PrintGrilled Rosemary Pork Chops
These Grilled Rosemary Pork Chops are a simple dinner to throw together at the last minute. You can grill these outside, or inside with a grill pan for the stove top which is what I did.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: American
Ingredients
- 2 bone in Pork Chops about an inch thick
- 2 Tbs dried rosemary
Instructions
- Heat up grill or use a cast iron grill pan on the stove top, to med high heat.
- Rub dried Rosemary on each side of the Pork Chops.
- Add Pork Chops to grill or grill pan.
- Cook 3-5 min each side.
- Set Pork Chops aside and cover with foil for another 5 min until Pork is cooked at an internal temp of 160 degrees.
- Enjoy!

Discloser: There are Amazon affiliate links in this post

Dana says
Can you use fresh rosemary for this recipe? My rosemary is growing WILD and I need to use it. Thank you!
Sara says
Hi Dana, Yes absolutely! That would taste amazingly fresh!