These Coconut Flour Brownies are so moist and delicious. Every bite is ooey gooey and chocolatey… Oh and did I mention they’re Gluten Free? Yaassss! So I decided to make something other than Squash or Pumpkin today, wait, what?! I’m taking a break from all of the Thanksgiving recipes and indulging into the dessert world […]
Chipotle and Maple Glazed Pork Tenderloin
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This Chipotle and Maple Glazed Pork Tenderloin is so tender and juicy. The Chipotle and Maple glaze only requires four simple ingredients that you probably already have on hand. It really kicks the flavor of this pork up a notch! Now to get the most flavor out of this you will need to marinate the […]
Butternut Squash and Spinach Frittata
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This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house! I am totally loving fall, it’s my favorite time of the year. The weather starts getting cooler, well cooler for Florida. 🙂 It goes from feeling like 100 degrees in the summer to […]
5 Minute Pumpkin Seed Hummus
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5 Minute Pumpkin Seed Hummus that is so creamy, smooth, and delicious! This could be my new favorite flavor of Hummus. I’ve been trying to make my own Hummus from scratch whenever I can. It saves me money plus homemade Hummus is so much healthier and flavorful from the ones you buy at the store. […]
How To Roast Acorn Squash
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Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it! If you’re looking for recipes for stuffed Acorn Squash check out this Roasted Acorn Squash stuffed with Sage Mushrooms and Cranberries, or this Roasted […]
Cheesy Chicken Broccoli and Rice Casserole
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This Cheesy Chicken Broccoli and Rice Casserole is easy to make and is loaded with flavor! This is definitely a family favorite in our house. I love a good casserole, or ‘hotdish’ as the Minnesotan in me is used to saying (Ya You Betcha!). But since I’m now a Floridian, I realized nobody down here […]
Roasted Acorn Squash Stuffed With Sage Mushrooms and Cranberries
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This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving! I’ve been making a lot of Squash lately. It’s one of my favorite foods to make in the fall. Acorn Squash tastes great on its own roasted, but it’s […]
Mason Jar Dark and Stormy Cocktail
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It’s Fridaaayyyyy! And since Halloween is just around the corner, I thought I would make a cocktail to sort of get me in the scary mood. This Mason Jar Dark and Stormy Cocktail only requires 3 simple ingredients and is so delicious! The Dark and Stormy Cocktail is kind of like an distant relative of […]
Walnut Crusted Mahi Mahi
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This Walnut Crusted Mahi Mahi is one of my favorite ways to make this delicious fish. It comes together in about 20 minutes staying nice and crisp on the outside and tender and flaky on the inside. Mahi Mahi is one of my favorite fish to eat. I order it almost every time I’m eating out […]
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