Smoked Salmon Dip

This Smoked Salmon Dip is super easy to make! It’s so creamy, savory, and has the perfect amount of smoky flavor. It is sure to be a hit at your next party!

I love Smoked Salmon. Maybe it’s my Norwegian heritage. I could seriously eat Smoked Salmon every single day!

When I eat out at a seafood restaurant and I see Smoked Salmon Dip on the menu, I order it every single time for an appetizer.

I’ve had many different varieties of Smoked Salmon Dip over the years at various restaurants and finally decided to make it myself.

A lot of recipes call for Sour Cream, but honestly I’m not a big Sour Cream fan so I used Mayo mixed with the Cream Cheese. But if you’d rather have Sour Cream then feel free to sub it out for the Mayo.

Then I mixed in some finely chopped Smoked Salmon along with Lemon Juice, fresh Dill, Capers, Smoked Paprika, Salt, Pepper, and Old Bay Seasoning.

I really like a more smoky flavor to my Salmon Dip so I used quite a bit of Smoked Paprika along with the Old Bay to really kick it up a notch.

If you’re not sure how smoky you like it, then I would suggest starting off with a smaller amount of seasoning. Mix well, taste, and add more to your liking.

This Smoked Salmon Dip is great with veggies, crostini, or crackers. I really dig these gluten free Vans Lots of Everything Crackers (affiliate).

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Smoked Salmon Dip

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• Author: Sara
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 6–12 1x
• Category: Appetizer
• Cuisine: Seafood

Ingredients

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• 4oz Smoked Salmon minced
• 8oz Cream Cheese softened
• 1/4 cup Mayo
• 1 Tbs fresh Lemon Juice
• 1 Tbs chopped fresh Dill
• 2 tsp chopped Capers
• 1 Tbs Smoked Paprika
• 1–2 tsp Old Bay Seasoning
• Sea Salt and Pepper to taste

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Instructions

1. In a medium bowl add all ingredients and stir until combined and creamy
2. Taste and add more lemon juice, salt, pepper, old bay or paprika to your liking
3. Serve with crackers, crostini, or veggies
4. Enjoy!

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