Asian Baked Salmon in Foil

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

I can never get enough of Salmon, maybe it’s part of my Norwegian heritage. I love it for breakfast, lunch, or dinner.

I am always trying to come up with new ways to make this delicious fish. So I decided to put an Asian twist on this for dinner tonight, I think this is my new favorite recipe!

I always filet the skin off my salmon before cooking it. It takes away any ‘fishy’ flavor. But you can leave it on if you prefer.

Another tip – I definitely recommend lining your baking dish with tin foil. This will make clean up much easier, because the Asian sauce gets a little sticky after cooking.

You guys… This is seriously the most tender Salmon ever!!

I hope you all love this Asian Baked Salmon in Foil as much as we did! It’s:

• Easy peasy to make
• Healthy
• Full of flavor
• Flaky
• Tender
• and Oh So Savory!

More Sheet Pan Recipes

• Greek Sheet Pan Salmon Dinner
• Baked Rosemary Salmon in Foil
• Sheet Pan Chicken Fajitas
• Lemon Thyme Salmon with Zucchini
• Sheet Pan Miso Glazed Salmon with Bok Choy
• Garlic Lemon Salmon with Brussels
• Sheet Pan Buffalo Chicken Nachos
• Sheet Pan Lemon Garlic Salmon with Broccoli
• Sheet Pan Honey and Ginger Glazed Salmon
• Baked Parmesan Crusted Salmon

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Asian Baked Salmon in Foil

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• Author: Tastefulventure
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 3-4 1x
• Category: Main dish
• Cuisine: gluten free, seafood, Asian

Ingredients

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• 1 1/2 pound Salmon filet skinned
• 1/4 cup Honey
• 2 Tbs Tamari
• 1 Tbs Rice Vinegar
• 1 Tbs Sesame Oil
• 1 Tbs Grated Ginger
• 1 Tbs finely chopped Shallots
• 1/4 tsp Black Pepper
• Sesame Seeds to garnish
• Cooking Spray

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Instructions

1. Preheat oven to 425 degrees
2. Line a 9×13 baking dish with foil, spray the foil with cooking spray
3. Place Salmon on foil
4. In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
5. Pour over Salmon
6. Bake 20-25 minutes until Salmon is cooked all the way through
7. Note: Baking times may vary depending on the thickness of the Salmon
8. Garnish with Sesame Seeds
9. Enjoy!

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