Asian Baked Salmon in Foil

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory! This easy dinner comes together in about 30 minutes, making it perfect for those busy nights!

I can never get enough of Salmon, maybe it’s part of my Norwegian heritage. I love it for breakfast, lunch, or dinner.

I am always trying to come up with new ways to make this delicious fish. So I decided to put an Asian twist on this for dinner tonight, I think this is my new favorite recipe!

I always filet the skin off my salmon before cooking it. It takes away any ‘fishy’ flavor. But you can leave it on if you prefer.

Another tip – I definitely recommend lining your baking dish with tin foil. This will make clean up much easier, because the Asian sauce gets a little sticky after cooking.

You guys… This is seriously the most tender Salmon ever!!

I hope you all love this Asian Baked Salmon in Foil as much as we did! It’s:

• Easy peasy to make
• Healthy
• Full of flavor
• Flaky
• Tender
• and Oh So Savory!

More Sheet Pan Recipes

• Greek Sheet Pan Salmon Dinner
• Baked Rosemary Salmon in Foil
• Sheet Pan Chicken Fajitas
• Lemon Thyme Salmon with Zucchini
• Sheet Pan Miso Glazed Salmon with Bok Choy
• Garlic Lemon Salmon with Brussels
• Sheet Pan Buffalo Chicken Nachos
• Sheet Pan Lemon Garlic Salmon with Broccoli
• Sheet Pan Honey and Ginger Glazed Salmon
• Baked Parmesan Crusted Salmon

If you try this recipe, let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

Asian Baked Salmon in Foil

Sara

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory! This easy dinner comes together in about 30 minutes, making it perfect for those busy nights!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine Asian

Servings 4

Calories 346 kcal

Ingredients

  

1x2x3x

• 1 1/2 pound Salmon filet skinned
• 1/4 cup Honey
• 2 Tbs Tamari
• 1 Tbs Rice Vinegar
• 1 Tbs Sesame Oil
• 1 Tbs Grated Ginger
• 1 Tbs finely chopped Shallots
• 1/4 tsp Black Pepper
• Sesame Seeds to garnish
• Cooking Spray

Instructions

 

• Preheat oven to 425 degrees
• Line a 9×13 baking dish with foil, spray the foil with cooking spray
• Place Salmon on foil
• In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
• Pour over Salmon
• Bake 20-25 minutes until Salmon is cooked all the way through
• Note: Baking times may vary depending on the thickness of the Salmon
• Garnish with Sesame Seeds
• Enjoy!

Nutrition

Calories: 346kcalCarbohydrates: 19gProtein: 35gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 724mgPotassium: 879mgFiber: 0.2gSugar: 18gVitamin A: 68IUVitamin C: 0.4mgCalcium: 25mgIron: 2mg

Keyword Asian baked salmon, Asian baked salmon in foil, Asian salmon burgers

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