Name: Asian Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Chicken; 2 Tbs Coconut Oil; 8 oz Package of Mini Sweet Peppers chopped; 3 Cloves Minced Garlic; 1 Small Bunch Green Onions chopped; 1/4 cup Hoisin Sauce (I used a gluten free brand); 1 Tbs Tamari (gluten free soy sauce); 1 Tbs Rice Vinegar; 1 1/2 tsp Sesame Oil; 1/4 tsp Ground Ginger; 1 Head of Butter Lettuce, Bibb Lettuce or Romaine; Chopped Cashews for topping (optional)

Asian Chicken Lettuce Wraps

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These Asian Chicken Lettuce Wraps are perfect for meal prepping your lunches or dinner for the week. They are low carb, easy to make and loaded with flavor!

Author: Sara
Prep Time: 10
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: Asian

Ingredients

Units Scale

1 lb Ground Chicken
2 Tbs Coconut Oil
8 oz Package of Mini Sweet Peppers chopped
3 Cloves Minced Garlic
1 Small Bunch Green Onions chopped
1/4 cup Hoisin Sauce (I used a gluten free brand)
1 Tbs Tamari (gluten free soy sauce)
1 Tbs Rice Vinegar
1 1/2 tsp Sesame Oil
1/4 tsp Ground Ginger
1 Head of Butter Lettuce, Bibb Lettuce or Romaine
Chopped Cashews for topping (optional)

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Instructions

Add Coconut Oil to a large skillet and heat over med/high heat
When oil is shimmering add Sweet Peppers and sauté 2-3 minutes
Add Garlic and sauté 1 minute
Add Chicken and cook 5-10 minutes or until cooked through
Mix together Hoisin Sauce, Tamari, Rice Vinegar, Sesame Oil, and Ginger
Pour the sauce over the Chicken and add in the Green Onions
Stir until combined and cook for 2-3 minutes
Spoon into individual Lettuce cups and serve immediately
Top with Cashews if desired
Enjoy!

Find it online: https://tastefulventure.com/asian-chicken-lettuce-wraps/