Here’s a super easy way to make Spicy Mayo Dipping Sauce. My version of this is totally Vegan, Gluten Free, and so delicious!
This can be made Vegan by using Vegenaise instead of Mayo. I tried Vegenaise for the first time with this and honestly I cannot tell a difference in taste from regular Mayo.
It literally only takes 5 minutes to make this sauce. You can make this more or less spicy by adjusting the amount of Chili Garlic Sauce you put in.
You can use this dipping sauce for almost any appetizer. I prefer it with my Baked Coconut Shrimp recipe, yum yum yum!
Here’s what you need to make this:
- 1/2 cup Mayo or Vegenaise to make it vegan
- 1 1/2 tsp Chili Garlic Sauce
- 1 tsp Lemon Juice
- Dash of Onion Powder
That’s it! Mix everything together and you have one amazing sauce!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up.
Cheers!
More Sauce and Dip Recipes
- Lemon Dill Tartar Sauce
- 5 Minute Garlic Aioli
- Avocado Cilantro Sauce
- Spicy Peanut Sauce
- Honey Mustard Sauce
- Dill Dijon Sauce
Spicy Mayo Dipping Sauce
Ingredients
- 1/2 cup Mayo or Vegenaise to make it vegan
- 1 1/2 tsp Chili Garlic Sauce
- 1 tsp Lemon Juice
- Dash of Onion Powder
Instructions
- Mix all ingredients together.
- Serve with seafood.
- Enjoy!
MissZie says
My fiancé is egg intolerant so veganaise is a blessing for us for all recipes that call for mayo
Riya Panday says
That sauce sounds bomb! We could see that on a sandwich too–veggie or grilled salmon. Love it!
Sara says
Yes it is great on everything! 🙂
Dance says
You would have my attention if you show to make homemade mayonnaise with variations.