Instant Pot Chicken Fajita Soup

This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!

Soup Season is in full swing and I am here for it!

I love Chicken Fajitas, so I thought hey why not try making it into soup! It’s loaded with chicken, peppers, beans, onions and spiced with salsa and seasonings.

Making it in the Instant Pot was super fast and easy too!

Here’s what you need to make this Instant Pot Chicken Fajita Soup:

• 1 1/2 lbs Boneless Skinless Chicken Thighs chopped into bite size pieces
• 3 Tbs EVOO
• 1 Large Sweet Onion chopped
• 1 Red Bell Pepper chopped
• 1 Orange or Yellow Bell Pepper chopped
• 1 15oz Can Black Beans drained and rinsed
• 1 16oz Jar Salsa
• 1 tsp Chili Powder
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1/2 tsp Oregano
• 1 tsp Sea Salt
• 1/2 tsp Black Pepper
• 4 Cups Chicken Broth
• Toppings of choice such as cheese, tortilla chips, avocado, sour cream etc.

Start by adding EVOO to your Instant Pot and turn on sauté mode. Add Onions and Peppers, sauté 2-3 minutes. Press cancel on the Instant Pot.

Add Chicken, Beans, Salsa, Spices and Chicken Broth. Give it a stir to make sure nothing is sticking on the bottom. Cover, lock, seal and press the soup button. If your Instant Pot doesn’t have the soup button, pressure cook high for 30 minutes.

When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position. Let all of the steam release, again do not stand near this as the steam can cause severe burns.

Once the pin drops down carefully open the lid. Stir it up and serve with your favorite toppings! I mixed in some shredded Mexican Cheese and topped with tortilla chips, so good!

More Soup Recipes

• Gluten Free French Onion Soup
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If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

More Instant Pot Recipes:

• Instant Pot Egg Roll in a Bowl
• Instant Pot Crispy Carnitas
• Instant Pot Lentil and Black Bean Chili
• Instant Pot Beef Barbacoa Bowls
• Instant Pot Turkey Breast
• Instant Pot Chicken Miso Ramen
• Instant Pot Mexican Chicken Stuffed Peppers
• Instant Pot Shrimp Boil
• Instant Pot Jambalaya
• Instant Pot Mashed Potatoes

Instant Pot Chicken Fajita Soup

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This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!

• Author: Sara
• Prep Time: 10
• Cook Time: 30
• Total Time: 50
• Yield: 4 1x
• Category: Soup
• Method: Instant Pot
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 1/2 lbs Boneless Skinless Chicken Thighs chopped into bite size pieces
• 3 Tbs EVOO
• 1 Large Sweet Onion chopped
• 1 Red Bell Pepper chopped
• 1 Orange or Yellow Bell Pepper chopped
• 1 15oz Can Black Beans drained and rinsed
• 1 16oz Jar Salsa
• 1 tsp Chili Powder
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1/2 tsp Oregano
• 1 tsp Sea Salt
• 1/2 tsp Black Pepper
• 4 Cups Chicken Broth
• Toppings of choice such as cheese, tortilla chips, avocado, sour cream etc.

Cook Mode Prevent your screen from going dark

Instructions

1. Add EVOO to Instant Pot and turn on sauté mode
2. Add Onions and Peppers, sauté 2-3 minutes
3. Press cancel on the Instant Pot
4. Add Chicken, Beans, Salsa, Spices and Chicken Broth
5. Give it a stir to make sure nothing is sticking on the bottom
6. Cover, lock, seal and press the soup button
7. If your Instant Pot doesn’t have the soup button, pressure cook high for 30 minutes
8. When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position
9. Let all of the steam release, again do not stand near this as the steam can cause severe burns
10. Once the pin drops down carefully open the lid
11. Stir it up and serve with your favorite toppings
12. Enjoy!

Notes

It takes approximately 10 minutes for the Instant Pot to build up pressure before the timer will start.

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