Ginger Bok Choy Soup with Noodles

This Ginger Bok Choy Soup with Noodles is incredibly delicious and only takes about 15 minutes to make, which makes it perfect for those busy weeknights!

I don’t know about you, but we are slowly recovering from the Thanksgiving weekend.

After a long four day weekend of binging on leftovers and lounging on the couch, I decided it would be a great way to start off Monday with a homemade vegetarian soup!

If you’ve never had Ginger Bok Choy Soup with Noodles before, you are in for a treat!

Bok Choy and Ginger are so good for the digestive system, which is why I chose to make a soup with them. Believe me, I sooo needed this after eating my weight in stuffing this last weekend. 😛

I love that this soup requires very little effort to make too. I mean, 15 minutes to make a delicious meal?!

Yasss!

I hope you guys love this Ginger Bok Choy Soup with Noodles as much as we did! It’s:

• Simple to make
• Flavorful
• Filling
• Comforting
• and Oh So Savory

If you like this recipe, try some of my other healthy soup recipes below:

Healthy Turkey Zoodle Soup

Fennel and Carrot Soup

Coconut Squash Soup with Turmeric and Ginger

Vegetable Detox Soup

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Ginger Bok Choy Soup with Noodles

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This Ginger Bok Choy Soup with Noodles is incredibly delicious and only takes about 15 minutes to make!

• Author: Tastefulventure
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 6-8 1x
• Category: Soup
• Cuisine: Asian, Gluten Free, Vegetarian

Ingredients

Scale 1x2x3x

• 3 Tbs EVOO
• 1 small Sweet Onion chopped
• 4 cloves Garlic chopped
• 4 Tbs grated Ginger
• 2 heads Bok Choy chopped, leaves and stems
• 8 cups Vegetable Broth
• 8oz Linguini Rice Noodles
• 2 tsp Sesame Oil
• 1 Tbs Tamari
• Dash of Red Pepper Flakes
• Salt and Pepper to taste

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Instructions

1. In a 6 quart Dutch Oven add EVOO and heat over med/high heat
2. When oil is shimmering add Onions and sauté 3-4 minutes
3. Add Garlic, Ginger, and sauté 1 minute
4. Add Bok Choy and sauté 1 minute
5. Add Broth and bring to boil
6. Add Noodles and turn heat down to simmer
7. Add Sesame Oil, Tamari, Red Pepper Flakes, Salt, and Pepper
8. Cook until noodles are done about 4-6 minutes
9. Enjoy!

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