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Home » Recipes » Appetizers

Skinny Buffalo Cauliflower Bites

Yum

Published: Oct 19, 2016 · Modified: Apr 2, 2025 by Sara · This post may contain affiliate links

Ok you guys, we need to talk about these Skinny Buffalo Cauliflower Bites for a second. These have all of the flavor of Buffalo Wings but without all of the calories. Woohoo!

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Seriously, I cannot stop eating these.

Skinny Buffalo Cauliflower Bites

I have been craving Buffalo Wings for a while now, maybe it’s a fall thing.

But I’ve been trying to watch my calorie intake lately because I’ve got less than 30 days until my cruise and I want to look half way decent in a bathing suit.

So I decided to create one of my favorite appetizers and put a healthy spin on it.

I gotta admit when I first attempted to make these I was a bit skeptical. Can Cauliflower really taste like Buffalo Wings? Yes, yes they can.

If you like this video please subscribe to my Cauliflower with hot sauce

I used a whole head of Cauliflower for this.

When you chop the Cauliflower keep the florets in big pieces (think wing size).

Add the Cauliflower to a large Ziplock bag.

In a small bowl whisk together Skinny Buffalo Cauliflower Bites

Add the Cauliflower to a sheet pan lined with parchment paper (less messy this way).

Bake at 450 degrees for 20 – 30 minutes, depending on how big your florets are. Mine were really big so it took 30 minutes.

Skinny Buffalo Cauliflower Bites

Then proceed to dip these bites of deliciousness into some Ranch or Blue Cheese Dressing.

I recommend my Skinny Buffalo Cauliflower Bites

If you try this, let me know what you think by leaving a comment below!

And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see!

Cheers!

More Cauliflower Recipes

  • Curry Cauliflower Soup
  • Spicy Chicken Curry with Cauliflower Rice
  • Turmeric Cauliflower Soup
  • Parmesan Crusted Cauliflower Steaks
  • Roasted Garlic Cauliflower
  • Cauliflower Mashed Potatoes
  • Cauliflower Breadsticks
  • Margherita Pizza with Cauliflower Crust
  • Roasted Red Pepper Cauliflower Soup

Skinny Buffalo Cauliflower Bites

Sara
Ok you guys, we need to talk about these Skinny Buffalo Cauliflower Bites for a second. These have all of the flavor of Buffalo Wings but without all of the calories. Woohoo!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 36 kcal

Ingredients
  

  • 1 head Cauliflower stems removed and chopped into bite size florets
  • 3/4 cup Frank’s Red Hot Sauce
  • 1 tsp Garlic Powder
  • 1 Tbs Honey
  • 1/4 tsp ground Sea Salt
  • 1/4 tsp ground Black Pepper

Instructions
 

  • Preheat oven to 450 degrees.
  • In small bowl add Frank’s Red Hot Sauce, Garlic Powder, Honey, Salt, and Pepper.
  • Stir to combine.
  • Add Cauliflower florets to a large ziplock bag and pour sauce over Cauliflower.
  • Seal bag and move the Cauliflower around so it all gets coated with the sauce.
  • Add Cauliflower to a sheet pan lined with parchment paper, if you’re not using parchment paper, then spray the pan with non-stick cooking spray.
  • Bake 20-30 minutes depending on how big your florets are.
  • Serve with Ranch or Blue Cheese Dressing.
  • Enjoy!

Nutrition

Calories: 36kcalCarbohydrates: 8gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 1046mgPotassium: 295mgFiber: 2gSugar: 5gVitamin A: 0.5IUVitamin C: 46mgCalcium: 22mgIron: 0.5mg
Keyword buffalo cauliflower, buffalo cauliflower bites, cauliflower bites
Tried this recipe?Let us know how it was!

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Comments

  1. Kim says

    January 31, 2022 at 10:18 am

    What is the serving size in either grams or ounces

    Reply
  2. Jim says

    July 10, 2021 at 9:28 am

    What is the serving size in ounces? Thanks

    Reply

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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