Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!
Sheet Pan Miso Glazed Salmon with Bok Choy
Yum
This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!
Spaghetti Squash Pizza Boats
Yum
These Spaghetti Squash Pizza Boats are super fun to make! You can add any of your favorite pizza toppings you like! We made a pepperoni as well as a Margherita pizza.
Smoked Salmon Sushi Rolls
Yum
These Smoked Salmon Sushi Rolls are really easy and fun to make! We loaded them with Smoked Salmon, Avocado, Cucumbers, Sushi Rice and topped with Sriracha Mayo!
Blackened Mahi Mahi Sandwich
Yum
This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!
Asian Chicken and Cabbage Salad
Yum
This Asian Chicken and Cabbage Salad takes less than 30 minutes to make and is perfect for meal prepping! It has the perfect combo of juicy tender chicken mixed with crunchy cabbage and a homemade dressing that ties it all together!
Grilled Jalapeño Burgers
Yum
These Grilled Jalapeño Burgers are so tender, juicy, and have a nice spicy kick! This definitely kicks burger night up a notch!
Instant Pot Chicken Miso Ramen
Yum
This Instant Pot Chicken Miso Ramen is super easy to make. This was my first attempt at making homemade Ramen and honestly I think it tastes better than anything I’ve had in a Ramen shop. And best of all… it’s gluten free!
How to Grill the Perfect Ribeye
Yum
Grilling season is in full swing! I’ve decided to put together a step by step today on how to grill the perfect Ribeye! All you need are 3 ingredients!
Blackened Tuna Steaks
Yum
These Blackened Tuna Steaks take less than 10 minutes to make and have so much flavor! Just pair it with your favorite side dishes, use it in tacos, or top it on a salad!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!