gluten free

Carrot Ginger Dressing

Easy Gnocchi Bolognese Bake

Spinach Tomato and Ricotta White Pizza

Sautéed Shrimp with Zucchini Noodles in a Roasted Red Pepper Sauce

Spinach Tomato Egg Muffins with Fontina Cheese

Lemon Chicken Quinoa Soup with Spinach

Asian Salmon Rice Bowls

Basil Pesto Crostini with Roasted Tomatoes

Butternut Squash Gnocchi with Pancetta and Sage

Apple Bacon and Gorgonzola Risotto with Holland House Cooking Wine

Butternut Squash Pizza with Kale Sage and Pomegranate

Pomegranate Crostini with Ricotta and Mint

Bacon Apple and Gorgonzola Frittata

Butternut Squash Spaghetti with Fried Sage and Pancetta

Butternut Squash and Sage Pasta Sauce

The Best White Chicken Chili

Butternut Squash and Sage Risotto

Butternut Squash Noodles with Bacon and Sage

Kale Brussels Cranberry Cashew Salad

Brussels Sprouts with Bacon and Gorgonzola

Baked Chicken stuffed with Arugula Pesto and Mozzarella

Arugula Pesto Penne with Sautéed Zucchini

Tuna Salad with Lemon Carrots and Spiralized Cucumber

Vegan Jalapeño Cashew “Cheese” Dip

Spicy Shrimp Tacos with Avocado Cilantro Sauce

Roasted Acorn Squash with Baked Eggs

Avocado Cilantro Sauce

Arugula Pesto Pizza with Tomato and Zucchini

Healthy Chocolate Popsicles

Arugula Pesto

Butternut Squash Burrito Bowls

Banana Chocolate Chip Mint “Ice Cream”

Pineapple Mango Chia Seed Popsicles

Fennel Mushrooms Lemon and Mint Risotto

Sheet Pan Chicken Fajitas

Fennel Lemon Mint Burrata Salad

Sun-Dried Tomato Pesto Quinoa with Roasted Zucchini

Pineapple Quinoa Citrus Salad

Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free)

Coconut Cashew Date Balls

Basil Pesto Quinoa with Grilled Chicken and Tomatoes

Smoked Salmon Avocado Dill Crostini