Sara

Spiralized Zucchini Carrot and Tuna Asian Bowls

Rosemary Parmesan Crisps

Lemon Basil Pesto Spaghetti with Burrata

Creamy Tomato Basil Soup with Parmesan Crisps

Lemon Pesto Penne with Crispy Prosciutto and Asparagus

Ginger Sesame Roasted Broccoli

Lemon Pesto Asparagus and Prosciutto Pizza

Lemon Rosemary Prosciutto Potato Salad

Prosciutto Cheese Egg Cups

Papaya Tropical Smoothie

Kale Caesar Salad with Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Asian Quinoa Kale Salad Meal Prep

Carrot Ginger Dressing

Easy Gnocchi Bolognese Bake

Spinach Tomato and Ricotta White Pizza

Sautéed Shrimp with Zucchini Noodles in a Roasted Red Pepper Sauce

Spinach Tomato Egg Muffins with Fontina Cheese

Lemon Chicken Quinoa Soup with Spinach

Asian Salmon Rice Bowls

Basil Pesto Crostini with Roasted Tomatoes

Butternut Squash Gnocchi with Pancetta and Sage

Apple Bacon and Gorgonzola Risotto with Holland House Cooking Wine

Butternut Squash Pizza with Kale Sage and Pomegranate

Pomegranate Crostini with Ricotta and Mint

Bacon Apple and Gorgonzola Frittata

Butternut Squash Spaghetti with Fried Sage and Pancetta

Butternut Squash and Sage Pasta Sauce

The Best White Chicken Chili

Butternut Squash and Sage Risotto

Butternut Squash Noodles with Bacon and Sage

Kale Brussels Cranberry Cashew Salad

Brussels Sprouts with Bacon and Gorgonzola

Baked Chicken stuffed with Arugula Pesto and Mozzarella

Arugula Pesto Penne with Sautéed Zucchini

Tuna Salad with Lemon Carrots and Spiralized Cucumber

Vegan Jalapeño Cashew “Cheese” Dip

Spicy Shrimp Tacos with Avocado Cilantro Sauce

Roasted Acorn Squash with Baked Eggs

Avocado Cilantro Sauce

Arugula Pesto Pizza with Tomato and Zucchini

Healthy Chocolate Popsicles